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Managefirst Controlling Foodservice Cost With Answer Sheet PDF, ePub eBook
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Controlling Foodservice Costs.pdf

File Name: Controlling Foodservice Costs
Size: 7351 KB
Uploaded: 16 May 2019 15:10:48
Authors: Educational Foundation (National Restaurant Association)
Publisher: Prentice Hall Published Date: 2007
Pages: 196

"A core credential topic of the NRAEF certificate program"--Cover.

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Foundations of Lodging Management.pdf

File Name: Foundations of Lodging Management
Size: 4756 KB
Uploaded: 16 May 2019 15:10:48
Authors: David K. Hayes, Jack D. Ninemeier, Allisha A. Miller
Publisher: Pearson Published Date: 2011-02-28
Pages: 406

Written in an easy-to-read, easy-to-understand style, Foundations of Lodging Management, 2e explores how the lodging industry and the hotels in the industry operate. KEY FEATURES: With coverage of bot...

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Food and Beverage Management.pdf

File Name: Food and Beverage Management
Size: 4490 KB
Uploaded: 16 May 2019 15:10:48
Authors: John Cousins, David Foskett, Cailein Gillespie
Publisher: Pearson Education Published Date: 2002
Pages: 329

This second edition of the best selling textbook Food and Beverage Management has been updated and revised to take account of current trends within the hospitality industry. In particular the consider...

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Hospitality Financial Management.pdf

File Name: Hospitality Financial Management
Size: 4158 KB
Uploaded: 16 May 2019 15:10:48
Authors: Agnes L. DeFranco, Thomas W. Lattin
Publisher: Wiley Published Date: 2006-10-20
Pages: 384

Real-world advice for quick retention of the most important business concepts and skills of hospitality finance Hospitality Financial Management provides a straightforward, practical approach to help ...

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Manage First.pdf

File Name: Manage First
Size: 4596 KB
Uploaded: 16 May 2019 15:10:48
Authors: Association Solutions National Restaurant Association
Publisher: Pearson Higher Ed Published Date: 2013-06-28
Pages: 304

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This text focuses on NUTRITION topics. It in...

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ManageFirst.pdf

File Name: ManageFirst
Size: 8681 KB
Uploaded: 16 May 2019 15:10:48
Authors: National Restaurant Associatio
Publisher: Pearson Higher Ed Published Date: 2013-06-28
Pages: 352

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This text focuses on PRINCIPLES OF FOOD AND ...

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Human Resources Management and Supervision.pdf

File Name: Human Resources Management and Supervision
Size: 3137 KB
Uploaded: 16 May 2019 15:10:48
Authors: Educational Foundation (National Restaurant Association)
Publisher: Prentice Hall Published Date: 2007
Pages: 372

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the ...

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ManageFirst.pdf

File Name: ManageFirst
Size: 2639 KB
Uploaded: 16 May 2019 15:10:48
Authors: Association Solutions National Restaurant Association
Publisher: Pearson Higher Ed Published Date: 2013-04-09
Pages: 240

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This text focuses on CUSTOMER SERVICE topics...

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Welcome to Culinary School.pdf

File Name: Welcome to Culinary School
Size: 5078 KB
Uploaded: 16 May 2019 15:10:48
Authors: Daniel Traster
Publisher: Prentice Hall Published Date: 2016-01-04
Pages: 336

Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culina...

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